Even without grokking the science of climate change, it’s obvious that novel weather events have increased around the country and the world. Thanks to Hurricanes Irene and Lee, at summer’s end, torrential rains swept the Northeast region, flooding the areas where New York’s food comes from. In these upstate regions in Ulster, Sullivan, and Delaware counties, there’s a new breed of organic and sustainable farming. But will those farmers, their farms, and their food survive changing weather patterns to continue to grow and supply the foods health and environmentally conscious people prefer to eat? Read More→